The Ritz-Carlton Sarasota culinary team partners with The Southern Basket a local preserve maker that sources from farmers
Operations

How tech and transparency are driving restaurants forward

The restaurant industry is evolving based on a myriad of circumstances that involve, economics, the environment and global geopolitical tremors.
SB Veda Aug 31, 2026 8:00am
topic report
Top Shelf 2026 header

Top Shelf 2026: The next generation of hospitality excellence

Aug 3, 2026 5:00pm
Operators are pouring time and creativity into rethinking sauces and dips

On the Plate: Sauces and dips move to the center

Aug 31, 2026 11:00am
maggianos grand margarita

Tequila's next chapter: Premiumization behind the bar

Aug 25, 2026 8:00am
Bear Creek Farm

How operators are rethinking sustainable sourcing

Aug 24, 2026 4:00pm
Kid in restaurant loud phone speakerphone restaurant

If you don't define the atmosphere, your loudest guest will

Aug 21, 2026 2:00pm
Food and Beverage

How restaurants can unlock new revenue without adding seats

Aug 18, 2026 11:00am

Why top chefs are betting on emerging restaurant destinations

Aug 17, 2026 11:00am

How to build a great wine program without a sommelier

Aug 14, 2026 10:00am

Study: Alcohol consumers are drinking more intentionally

Aug 10, 2026 4:00pm